Comments on: (One of the) Best Burgers Ever

By: Paul Harris

Paul Harris — Thu, 18 Mar 2010 22:34:15 +0000

I prefer a big hard sausage myself!

By: Nik

Nik — Thu, 18 Mar 2010 22:30:42 +0000

Hmmmmm, I concur, I have tried your meat recipe – simply delicious. However, I would like to add at this point, that I enjoy a good burger from Wimpy. Simple, scrumptious and has the added bonus of a seeded bap (and we all know I enjoy my baps to be ’seeded’!)

However, I feel Mr Gibson has done enough to make me want to try an A1 steakhouse burger, as the quality of burgers in restaurants in the UK are poor to say the least in comparison to the good old US of A. Take for example my recent experiences at Robs Kitchen in Manchester. A tatty little restaurant selling Burgers, Fried Chicken and Hot Pot. I had a burger whilst waiting for the usual Manchester ‘typhoon’ to pass. The burger was rancid. Too well cooked for my liking and it had what appeared to be long bits of hair in the bap – at least I hope it was hair. An experience not to be repeated.

From now on, I will be making my own meaty burgers (or cheating and buying fresh ones from the Co-Op (2 for £4 – get in!).

By: Ant

Ant — Thu, 18 Mar 2010 22:14:39 +0000

I find you can’t beat MacDonald’s for consistency. But Burger King Bacon Double Cheese knocks any MaccyD’s into a cocked hat even if the consistency’s a bit hit and miss.
The best burgers are those you knock up yourself – fresh minced beef, dijon, coriander, SnP, smattering of fresh chilli and a nugget of mozarella in the middle. Mmm making me drool at the thought…